Layoffs and Food Lines: How the Pandemic Slams the Poorest U.S. Workers

By Reuters
NYT U.S.
Alberto Mendoza figures he can make it a couple of weeks on unemployment benefits before starting to decide which bills won't get paid. The 26-year-old father of three lost his job training cooks when all the local restaurants started closing thei...
Published date: March 25, 2020 at 01:38PM
Reuters
New York Times article