Cooking Eggs in the Morning and Shucking Oysters at Night, Thanks to an App

By Matthew Sedacca and David Yaffe-Bellany
NYT Business Day
Facing a labor shortage, restaurants are turning to on-demand services for line cooks, dishwashers and other trained workers.
Published date: September 1, 2019 at 12:00PM
The New York Times
New York Times article